Just A Few Reasons As To Why I’m Doubting My Choice To Attend Law School

Posted on by lindsay
“In class I often have to resist the urge to find a high heel and put it through my eye in hopes of ending the lecture/discussion.” "I've decided that if I leap to my death from the fourth floor of the library, I am going to land on the display case full of rare books. That will show them. And anyway, style points count." “Sitting through that class is like having a screwdriver shoved up your ass.” “Don’t worry, it gets better.... ok I lie, it doesn't.” “This is the 33rd time today I’ve thought about quitting.” “GRRR I swear every time I get a Torts assignment back I think about saying "f*** it I'm done!" Grr. I've thought about dropping out NO LESS than 18 times today.” "I graduate in December and I have to tell myself 17 times a day...'You can't take the bar without a degree, You ...continue reading.

Fearing For Future Generations

Posted on by lindsay
While running this morning, I passed the window of the Barnes & Noble at the Tyson's Corner mall. There is a rack of Spark Notes near this window and as I jogged by, I noticed one of the books was titled, "Harry Potter and the Sorcerer's Stone". As in, the incredibly entertaining and easy-to-read book geared for young adults. And they make Spark Notes for it, so as to prevent you from the terrible burden of actually having to read the full text. What is the world coming to?

Recipe For Dry Roasted Crickets

Posted on by lindsay
"It is important to know that once insects die, postmortem changes happen rapidly making them unpalatable very quickly. You have to cook them alive like you do a lobster.Just before cooking, put your crickets in the refrigerator until you are ready to roast them. You don’t want to kill them, only slow their metabolism down so that they stop moving. This allows for arranging them on the cookie sheet with out them trying to get away.Preheat oven to 200 degrees. Spread a bunch of pre-cooled live crickets out on a cookie sheet. Bake at low temperature for an hour or more until completely dry. Test by crushing a dried cricket with your fingers. If they do not seem completely dried out, roast them some more. However, be careful not to burn them as they taste terrible scorched. Let cool.Dry Roasted Crickets have a nutty flavor and are very good eaten ...continue reading.