Mortification
I baked a cake for my father's birthday last week. He loves Devil's Food cake with dark chocolate frosting, but this year I decided to make things a little more interesting. I added all sorts of things into the cake (coffee grounds, espresso, cinnamon, motor oil), and then tried adding three shots of espresso to the frosting before whipping it into a silky consistency. The problem with altering the frosting as I did was that it lost the ability to hold the top and bottom layers of the cake together, and also had some difficulty staying on the sides of the cake. The result was that I had to use uncooked spaghetti noodles to fasten the layers together, and the whole cake had the appearance of a melting pile of dung.This wouldn't be so bad were it not for the fact that I'd volunteered to bring the cake to our ...continue reading.