Hasta Luego
Late one night in October of 2012, Andrew and I stopped at a Mexican restaurant in Vienna for a drink. I'd read about the place a few weeks prior, but our visit was just a random answer to the question of what to do that evening. The bartender (who had been called "surly" in the review I'd read) was friendly and made good drinks, so we decided to come back again soon and have dinner. Our next visit was equally enjoyable. The food was great and the atmosphere was lively and welcoming. We became regulars, stopping in at least once a week, and gradually came to know the staff and other frequent visitors. Fernando, the bartender and manager, became a good friend. Andrew had a dish in the restaurant's computer named after him and I stopped having to ask for guacamole because it would appear shortly after my arrival, along with a glass of wine or ...continue reading.